24 folds, by hand.
Every shaomai takes sixteen steps. With a "rolling hammer" (走槌) each wrapper is pressed translucent, then gathered into twenty-four folds — one for each solar term of the year (二十四节气) — that bloom open like a flower, by hand, unchanged since the imperial era.
A new generation trains under the old masters, inheriting the art of rolling the wrapper thin as a cicada's wing — a skill that takes years to hone and a lifetime to keep.
The fillings
Choose your filling
¥80 – 150 per person
Heritage
Since
1738
The only place of its kind in all the capital.
— The Qianlong Emperor, New Year's Eve 1752
- 1738Wang Ruifu arrives from Shanxi by donkey and opens the "Wang Ji" tavern at Xianyukou, near Qianmen.
- 1752Qianlong, incognito, proclaims it "the only place in the capital" and gives it a plaque in his own hand: 都一处.
- 1956Under the public-private partnership, the house moves to larger premises just north of Xianyukou and reopens.
- 2008Duyichu's shaomai craft is inscribed as National Intangible Cultural Heritage.
Three houses · Beijing
One name, three tables
Choose a house to see its details.
Nearest subway · Qianmen Station, Lines 2 & 8 · about 5 min walk
Open daily 10:00 – 21:00
Last seating 20:15
Open daily, including most public holidays. Hours may shift during Spring Festival (春节).
Qianmen · Beijing
Book a table
+86 10 6301 2841 reservations@duyichu.comWe confirm every request within 2 hours, by email or phone.